Liver Wellness & Jaundice Health Support

Liver Wellness & Jaundice Support

For educational purposes only. No therapeutic claims are made.

A carefully selected blend of natural, plant and mineral ingredients traditionally valued for supporting liver balance and healthy detoxification pathways. This set may be considered as part of a general supportive care approach for pets where concerns such as jaundice, fatty liver (hepatic lipidosis), or toxin overload are present.

Practitioner guidance may also suggest complementary nutritional support, including antioxidant-rich foods and liver-friendly herbs, to encourage overall wellbeing and vitality.

Formula 1.
Silybum (Carduus marianus), more widely known as milk thistle, has a long association with liver health in European traditions, where it was considered supportive for cleansing and resilience.
Peruvian bark (Cinchona officinalis) was historically valued for its role in traditional systems as a tonic, particularly for the liver, spleen, and circulation, and was one of the earliest botanicals linked with supporting recovery during fevers.
Yellow jasmine (Gelsemium sempervirens) has been referenced in folk traditions for easing weakness during seasonal illnesses and supporting the nervous system.
Colic root (Aletris farinosa) was traditionally included for its strengthening qualities, particularly in systems where anaemia and debility were of concern.
Carbazotic acid (Picricum acidum) appears in historical records for its links with supporting nervous and physical energy.
Benzoic acid, referenced in mineral preparations, was traditionally associated with circulation and vitality, with particular emphasis on its perceived role in supporting red blood cell health.
Potassium picrate was noted in older materia medica for its association with liver discomfort and jaundice.
Phosphate of soda (Natrum phosphoricum) has long been part of natural health traditions for maintaining balance within the body, particularly in digestive and systemic wellbeing.
Gypsum (Calcarea sulphurica) was referenced in traditional systems for its cleansing and restorative associations.
Bromide of strontium was historically connected with calming properties and supportive action in systemic balance.
Bryony root (Bryonia alba) has been recognised in European traditions for its role in easing digestive and hepatic complaints.
Brimstone (Sulphur) was widely valued in traditional folk systems for its cleansing qualities, particularly for the skin and digestive organs.
Club moss (Lycopodium clavatum) has a rich history in herbalism, often associated with digestive weakness and liver support.
Iron mineral (Ferrum citricum) was recognised as a source of nourishment for the blood in traditional systems.
Picrate of iron (Ferrum picricum) carried associations with iron tonics in older literature, where it was connected with vitality and strength.
Carbonate of manganese was included in traditional remedies for its supportive role in systemic balance and resilience.
Fe-iron (Ferrum metallicum) has been historically valued for its connection with strength, circulation, and nourishing the blood.
Common salt (Natrum muriaticum) appears in traditional references as a restorative, often linked with balance in blood and fluids, and historically associated with supporting anaemia.
Ferric phosphate (Ferrum phosphoricum) has long been mentioned in natural health traditions as a supportive mineral salt during times of inflammation or weakness.
Mineral phosphorus was traditionally connected with the spleen, pancreas, and liver, as well as with overall nourishment and balance of blood cells.
Greater celandine (Chelidonium majus) was widely referenced in European traditions as a herb connected with the liver and spleen, often valued for its cleansing and strengthening qualities.
Chamaeleon mineral (Mercurius solubilis) was described in early materia medica for its traditional association with anaemia, jaundice, and enlarged livers.
Common salt in higher potencies was also associated with supporting iron assimilation, reflecting a long-standing role in mineral balance.
Iodide of gold (Aurum iodatum) was noted in older traditions for its use in strengthening circulation, particularly where arteriosclerosis and hardening of the arteries were of concern.
Fe-iron (Ferrum metallicum) in various preparations continued to be valued in folk use for supporting iron and vitality.
Spirits of hartshorn (Ammonium causticum) were historically seen as a stimulant and restorative, particularly for the heart and circulation.
Bryony root (Bryonia alba) was further associated with liver weakness, jaundice, and nephritic conditions, reflecting its role in both digestive and systemic health traditions.
in 20% USP alc. in purified water.
Reference: https://pubmed.ncbi.nlm.nih.gov/20980763/

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FDA DISCLAIMER
The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from your health care practitioners. The Federal Food, Drug, and Cosmetic Act require this notice.